1/2 cup of
quick cooking oatmeal
1 big handful of washed fresh or frozen
1/8 tsp vanilla
water, milk or soy
single serve container of vanilla yogurt
Mix first four ingredients together in a bowl. Slowly pour in your liquid of choice until the liquid just starts to cover the oatmeal. I prefer soy milk but usually use water since I often heat my oatmeal at work. Microwave the mixture on high for a minute and a half. Stir and then pour the vanilla yogurt over top of the oatmeal.
Ta da! You’ve got the perfect mix of tart and sweet, warm and cool, and mushy and firm all in one bowl. My gift to you.